THE TASTE OF THE SEA
“The right to fish carries with it the obligation to do so in a responsible and sustainable manner in order to ensure the conservation and effective management of living aquatic resources”.
Every detail of Veracruzana cuisine brings with it a great story behind; until we reach that fusion in our vast sea food, they tell us those afternoons in the Portals, the inns of the markets, the colorful wooden houses of the ship, the fandangos of slaves and the cooing of the mulattoes in the embers of the“FOGONES” (wood fire stove).
INCLUDES:
- Pick up-follow me at your hotel in Chachalacas beach (With your vehicle you will follow our operator's).
- Welcome and indications from our hosts.
- Kit: traditional local coconut-based energy candy
- Sanitizing Kit:
- Disinfecting wipes.
- Antibacterial gel
- Natural repellent-local preparation.
- Sending background and history of the place to your cell phone.
- Boatman and fisherman from the region, he will welcome us and will be the one to introduce us to this unique experience.
- You will be part of the wonderful experience, gastronomic workshop, step by step in the elaboration of the marine delicacy that the region gives us (fish-catch of the day), it will be a culinary journey cooked in our traditional Veracruz Fireplace, until it reaches your palate. Finishing with a typical coconut-based sweet workshop of the region.
- Gastronomic Tasting, includes 2 drinks.
DETAILS:
- Approximate duration: 2.30 hrs.
- Host in English or French, with extra cost.
- Local instructor in spanish.
- Departures at 10:00 a.m., prior reservation.
- A minimum of 5 adults is required.
- Operates all year, except in bad weather